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Victorinox Swiss Army Co

10"" Wavy Edge Polypropylene Handle Bread Knife

Category Serrated Knives
B240582
Victorinox Swiss Army Co

10"" Wavy Edge Polypropylene Handle Bread Knife

Locations:
Item Code: B240582
Category Serrated Knives
Manufacturer Victorinox Swiss Army Co

Description

10 WAVY EDGE POLYPROPYLENE HANDLE BREAD KNIFE BREAD KNIFE THE SCALLOPED CUTTING EDGE OF THIS KNIFE LENDS ITSELF TO THE CUTTING OF BREADS AND SOME VEGETABLES. IT CAN BE USED ANYWHERE IN FACT WHERE A TOUGH SKIN OR CRUST COVERS A SOFT SUBSTANCE. THIS KNIFE SHOULD ALWAYS BE SERRATED OR SCALLOPED ON THE EDGE. STAMPED KNIFE A STAMPED KNIFE IS CUT INTO A SHAPE FROM A COLD ROLLED PIECE OF STEEL AND THEN GROUND TEMPERED AND SHARPENED. IT REQUIRES MANY LESS STEPS THAN FORGING AND RESULTS IN A LIGHTER NARROWER BLADE. STAMPED KNIVES ARE EASIER TO PRODUCE AND THEREFORE LESS EXPENSIVE. THEY PERFORM VERY WELL AND CAN APPROACH THE QUALITY OF A FORGED BLADE (BUT NOT THE WEIGHT OR FEEL). A STAMPED KNIFE CAN USUALLY BE IDENTIFIED BY THE ABSENCE OF A BOLSTER. MADE OF QUALITY STEEL X50CR MO COMPOSITION WITH ROCKWELL HARDNESS OF 55-56 HRC FOR HIGH EDGE RETENTION. ALL BLADES ARE CONICALLY GROUND ON THE FULL LENGTH OF THE BLADE AS WELL AS GROUND CROSSWISE. THIS RESULTS IN A WIDER BREAK POINT WITH LESS RISK OF BLADE FRACTURING AND LESS RESISTANCE FOR EASE OF CUTTING. THIS PROVIDES ALONG WITH THE EXPERT MANUFACTURING PROCESSES THE EXACT CONDITIONS FOR A LIFETIME OF SHARP EDGE AND PERFORMANCE.

Specifications

UNSPSC Code

52151702

Weight

5lb

Height

1in

Width

2in

Length

15.25in

Brand

Victorinox Swiss Army Co

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Victorinox Swiss Army Co

10"" Wavy Edge Polypropylene Handle Bread Knife

Category Serrated Knives
B240582
Victorinox Swiss Army Co

10"" Wavy Edge Polypropylene Handle Bread Knife

Locations:
Item Code: B240582
Category Serrated Knives
Manufacturer Victorinox Swiss Army Co

Description

10 WAVY EDGE POLYPROPYLENE HANDLE BREAD KNIFE BREAD KNIFE THE SCALLOPED CUTTING EDGE OF THIS KNIFE LENDS ITSELF TO THE CUTTING OF BREADS AND SOME VEGETABLES. IT CAN BE USED ANYWHERE IN FACT WHERE A TOUGH SKIN OR CRUST COVERS A SOFT SUBSTANCE. THIS KNIFE SHOULD ALWAYS BE SERRATED OR SCALLOPED ON THE EDGE. STAMPED KNIFE A STAMPED KNIFE IS CUT INTO A SHAPE FROM A COLD ROLLED PIECE OF STEEL AND THEN GROUND TEMPERED AND SHARPENED. IT REQUIRES MANY LESS STEPS THAN FORGING AND RESULTS IN A LIGHTER NARROWER BLADE. STAMPED KNIVES ARE EASIER TO PRODUCE AND THEREFORE LESS EXPENSIVE. THEY PERFORM VERY WELL AND CAN APPROACH THE QUALITY OF A FORGED BLADE (BUT NOT THE WEIGHT OR FEEL). A STAMPED KNIFE CAN USUALLY BE IDENTIFIED BY THE ABSENCE OF A BOLSTER. MADE OF QUALITY STEEL X50CR MO COMPOSITION WITH ROCKWELL HARDNESS OF 55-56 HRC FOR HIGH EDGE RETENTION. ALL BLADES ARE CONICALLY GROUND ON THE FULL LENGTH OF THE BLADE AS WELL AS GROUND CROSSWISE. THIS RESULTS IN A WIDER BREAK POINT WITH LESS RISK OF BLADE FRACTURING AND LESS RESISTANCE FOR EASE OF CUTTING. THIS PROVIDES ALONG WITH THE EXPERT MANUFACTURING PROCESSES THE EXACT CONDITIONS FOR A LIFETIME OF SHARP EDGE AND PERFORMANCE.

Specifications

UNSPSC Code

52151702

Weight

5lb

Height

1in

Width

2in

Length

15.25in

Brand

Victorinox Swiss Army Co

Call for price
Add to favorites
Compare
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