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Victorinox Swiss Army Co

Victorinox 3.75 Poultry Straight Vent Boning Knife Medium Fibrox Handle 41821

Category Boning Knives
B240616
Victorinox Swiss Army Co

Victorinox 3.75 Poultry Straight Vent Boning Knife Medium Fibrox Handle 41821

Locations:
Item Code: B240616
Category Boning Knives
Manufacturer Victorinox Swiss Army Co

Description

A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY MEAT AND FISH. IT FEATURES A VERY NARROW BLADE. A STIFF BONING KNIFE IS GOOD FOR BONING BEEF AND PORK BUT A VERY FLEXIBLE BONING KNIFE IS PREFERRED FOR POULTRY AND FISH. THE FIBROX HANDLE IS ERGONOMIC WITH NONSLIP SAFETY GRIP.

Specifications

UNSPSC Code

52151702

Weight

3.21lb

Height

0.5in

Width

1.5in

Length

8.75in

Brand

Victorinox Swiss Army Co

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Victorinox Swiss Army Co

Victorinox 3.75 Poultry Straight Vent Boning Knife Medium Fibrox Handle 41821

Category Boning Knives
B240616
Victorinox Swiss Army Co

Victorinox 3.75 Poultry Straight Vent Boning Knife Medium Fibrox Handle 41821

Locations:
Item Code: B240616
Category Boning Knives
Manufacturer Victorinox Swiss Army Co

Description

A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY MEAT AND FISH. IT FEATURES A VERY NARROW BLADE. A STIFF BONING KNIFE IS GOOD FOR BONING BEEF AND PORK BUT A VERY FLEXIBLE BONING KNIFE IS PREFERRED FOR POULTRY AND FISH. THE FIBROX HANDLE IS ERGONOMIC WITH NONSLIP SAFETY GRIP.

Specifications

UNSPSC Code

52151702

Weight

3.21lb

Height

0.5in

Width

1.5in

Length

8.75in

Brand

Victorinox Swiss Army Co

Call for price
Add to favorites
Compare
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